Pork And Pepper Goulash Recipe

Name: Pork And Pepper Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean pork (bite-sized cubes), cut from shoulder and fat discarded; 2 slices bacon, cut in 1-inch pieces; 1 large onion, halved and sliced; 1 green pepper, cut in strips; 1 red pepper, cut in strips; 1 tomato, chopped coarsely; 2 to 3 tsp. paprika; 2 cloves garlic, minced; 1 tsp. caraway seed; 1 tsp. salt; 2 tsp. cornstarch; 1/4 c. chicken broth, beef broth or water

Servings: persons

1 lb. lean pork (bite-sized cubes), cut from shoulder and fat discarded
2 slices bacon, cut in 1-inch pieces
1 large onion, halved and sliced
1 green pepper, cut in strips
1 red pepper, cut in strips
1 tomato, chopped coarsely
2 to 3 tsp. paprika
2 cloves garlic, minced
1 tsp. caraway seed
1 tsp. salt
2 tsp. cornstarch
1/4 c. chicken broth, beef broth or water

1
Cut pork into 3/4 to 1-inch cubes.
2
Heat bacon in heavy skillet.
3
Cook until crisp.
4
Add onion.
5
Saute for 2 minutes until onion is wilted.
6
Add pork cubes to pan along with green and red peppers, tomato, paprika, garlic, caraway seed and salt.
7
Cook, stirring over high heat for 5 minutes.
8
Turn heat down to low; cover and simmer for 10 minutes.
9
Meanwhile, stir cornstarch and broth together until smooth.
10
Pour mixture into pan with meat and peppers.
11
Heat to boiling; stir and cook until juices are thickened.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean pork (bite-sized cubes), cut from shoulder and fat discarded, 2 slices bacon, cut in 1-inch pieces, 1 large onion, halved and sliced, 1 green pepper, cut in strips, and more.

Yes, Pork And Pepper Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Pepper Goulash

How did you like this recipe?

Frequently Asked Questions