Chips'salad

1. 1

   Wash and peel the potatoes, then cut into thin slices and place them on the oven's grill-shelf (the grid shelf).

2. 2

   No need to warm the oven in advance.

3. 3

   Set the temperature at 180^ (Celsius) and cook for 10 minutes, then turn the potatoes'slices.

4. 4

   The slices will puff up (not entirely).

5. 5

   When ready put them into a bowl and dress like a salad with black pepper powder, salt and extravirgin olive oil.

6. 6

   Serve hot.

7. 7

   Buon Appetito, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.