Texas Mashed Potato Salad

1. 1

   Place potatoes in microwave-safe bowl with 1 tablespoon water.

2. 2

   Cover and cook on high setting for 8 minutes.

3. 3

   Stir, re-cover and cook 10 to 12 minutes more.

4. 4

   Drain and chill thoroughly in refrigerator.

5. 5

   In a mixing bowl, combine potatoes and remaining ingredients.

6. 6

   Mash with potato masher until combined and small pieces of potato are left.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Serve scooped with an ice cream scooper and garnish with a sprinkle of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.