Green Pea-And-Asparagus Risotto Recipe

Name: Green Pea-And-Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped sweet onion; 2 tablespoons butter; 1 tablespoon olive oil; 1 garlic clove, minced; 1 cup uncooked Arborio rice (short-grain); 2 3/4 cups low-sodium chicken broth; 1/4 cup dry white wine; 1/4 cup freshly grated Parmesan cheese; 1/4 to 1/2 cup low-sodium chicken broth; Salt and pepper to taste; 1/2 pound asparagus; 1/2 cup frozen sweet green peas, thawed; 1 tablespoon chopped fresh mint; 1 teaspoon lemon zest; 2 teaspoons lemon juice

Servings: persons

1/2 cup finely chopped sweet onion
2 tablespoons butter
1 tablespoon olive oil
1 garlic clove, minced
1 cup uncooked Arborio rice (short-grain)
2 3/4 cups low-sodium chicken broth
1/4 cup dry white wine
1/4 cup freshly grated Parmesan cheese
1/4 to 1/2 cup low-sodium chicken broth
Salt and pepper to taste
1/2 pound asparagus
1/2 cup frozen sweet green peas, thawed
1 tablespoon chopped fresh mint
1 teaspoon lemon zest
2 teaspoons lemon juice

1
Stir together first 4 ingredients in a medium-size microwave-safe bowl. Microwave at HIGH 3 minutes. Stir in rice, and microwave at HIGH 2 minutes.
2
Stir in 2 3/4 cups broth and 1/4 cup wine. Cover tightly with plastic wrap. (Do not vent). Microwave at HIGH 9 minutes. Carefully swirl bowl without uncovering (to incorporate the mixture), and microwave at HIGH 8 minutes. Carefully remove and discard plastic wrap. Stir in cheese and 1/4 cup chicken broth, stirring 30 seconds to 1 minute or until creamy. Add 1/4 cup additional broth, 1 Tbsp. at a time, if necessary, for desired consistency. Season with salt and pepper to taste.
3
Meanwhile, snap off and discard tough ends of asparagus, and cut into 2-inch pieces. Saute asparagus in a lightly greased nonstick skillet over medium heat 3 to 4 minutes or until crisp-tender; stir in green peas. Stir asparagus mixture, chopped fresh mint, lemon zest, and lemon juice into prepared risotto. Serve immediately.
4
Note: For testing purposes only, we used Rice Select Risotto Italian-Style Rice, an 1,100-watt microwave oven, and a 2 1/2-liter glass bowl. We found that self-sealing plastic wraps, such as GLAD Press'n Seal, do not work in this application.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup finely chopped sweet onion, 2 tablespoons butter, 1 tablespoon olive oil, 1 garlic clove, minced, and more.

Yes, Green Pea-And-Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea-And-Asparagus Risotto

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