How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pasta Salad ?

You need 12 ingredients. The key ingredients include: 12 oz Brown Pice Penne, 1/4 Cup Extra Virgin Olive Oil, 1/2 cup Fresh Flat Leaf Parsley, 1/2 cup Fresh Basil Leaves, and more.

Is Green Pasta Salad suitable as pasta & noodles?

Yes, Green Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pasta Salad Recipe

Name: Green Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Brown Pice Penne; 1/4 Cup Extra Virgin Olive Oil; 1/2 cup Fresh Flat Leaf Parsley; 1/2 cup Fresh Basil Leaves; 2 large garlic cloves, crushed; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 1 Tablespoon Fresh Squeezed Lemon Juice; 3 Scallions, Sliced, including 3 inches of the green top; Salt & Fresh Ground Pepper; 3 eggs, hard-boiled and diced; 1 Tablespoon Fresh Chives, Diced

Fresh, crisp and full of flavor — this Green Pasta Salad is a must-try. Made with Brown Pice Penne, Olive Oil, Fresh Flat Leaf Parsley and Fresh Basil. …

This Green Pasta Salad relies on simple, everyday ingredients such as brown pice penne, extra virgin olive oil, fresh flat leaf parsley and fresh basil leaves. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions