Green Papaya-Turkey Tumble Recipe

Name: Green Papaya-Turkey Tumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salad oil; 1 onion (6 oz.), peeled and chopped; 1 pound ground turkey or ground lean pork; 1 tablespoon curry powder; 1 1/2 cups diced (1/4 in.) peeled, seeded green papaya; 3/4 cup fat-skimmed chicken broth; 3 tablespoons chutney, chopped; 1 teaspoon cornstarch; Salt; 12 iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped

Servings: persons

1 tablespoon salad oil
1 onion (6 oz.), peeled and chopped
1 pound ground turkey or ground lean pork
1 tablespoon curry powder
1 1/2 cups diced (1/4 in.) peeled, seeded green papaya
3/4 cup fat-skimmed chicken broth
3 tablespoons chutney, chopped
1 teaspoon cornstarch
Salt
12 iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped

1
In a 10- to 12-inch frying pan over high heat, stir oil, onion, and turkey until meat is browned and crumbly, about 7 minutes.
2
Add curry powder; stir until fragrant, about 30 seconds. Add papaya, broth, and chutney. Cover and cook over medium heat, stirring occasionally, until papaya is tender when pierced, 5 to 7 minutes.
3
Mix cornstarch and 2 tablespoons water; stir into pan. Keep stirring until sauce boils, about 1 minute. Add salt to taste. Scrape into a bowl.
4
To eat, spoon turkey mixture into lettuce leaves and roll up.
5
Nutritional analysis per first-course serving.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon salad oil, 1 onion (6 oz.), peeled and chopped, 1 pound ground turkey or ground lean pork, 1 tablespoon curry powder, and more.

Yes, Green Papaya-Turkey Tumble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Papaya-Turkey Tumble

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