Bacon Bean Stalks

1. 1

   Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.

2. 2

   Meanwhile, in a small skillet, cook bacon until partially cooked, about 3 minutes; drain on paper towels.

3. 3

   Drain beans; place about 12 beans on each bacon strip. Position one end of beans so they are nearly even; cut about 1/4 in. from that end so stalks will stand when served. Wrap bacon strip around beans; secure with a toothpick.

4. 4

   Lay stalks flat on an ungreased

5. 5

   . Sprinkle with onion powder. Bake, uncovered, at 400u00b0 for 10-15 minutes or until bacon is crisp.

* Per serving · 4 servings · Values may vary.

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