Green Papaya Salad and Lemongrass Chicken Recipe

Name: Green Papaya Salad and Lemongrass Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups julienne green Papayas; 1 cup julienne carrot; 1 English cucumber, julienne; 1 cup mung bean sprouts; 1 cup julienne diakon radish; 1/2 cup julienne scallions, 2-inch pieces; 1/4 cup chiffonade fresh mint leaves; 1/4 cup rice vinegar; 3 tablespoons mirin; 1/2 teaspoon sesame oil; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 1 teaspoon chili sauce; 1/4 cup olive oil; 1 cup diced lemongrass; 3 tablespoons minced fresh ginger; 1 tablespoon minced garlic; 1/2 cup white wine; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 6 chicken thighs, cut into strips; Bamboo skewers, soaked in water for 20 minutes; 1/2 lemon; Chopped peanuts, for garnish; Chopped scallions, for garnish

Servings: persons

3 cups julienne green Papayas
1 cup julienne carrot
1 English cucumber, julienne
1 cup mung bean sprouts
1 cup julienne diakon radish
1/2 cup julienne scallions, 2-inch pieces
1/4 cup chiffonade fresh mint leaves
1/4 cup rice vinegar
3 tablespoons mirin
1/2 teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons fish sauce
1 teaspoon chili sauce
1/4 cup olive oil
1 cup diced lemongrass
3 tablespoons minced fresh ginger
1 tablespoon minced garlic
1/2 cup white wine
3 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
6 chicken thighs, cut into strips
Bamboo skewers, soaked in water for 20 minutes
1/2 lemon
Chopped peanuts, for garnish
Chopped scallions, for garnish

1
Mix all ingredients, toss with vinaigrette, chill and serve in 30 minutes
2
Whisk together all the ingredients, except the oil.
3
Slowly whisk in the oil and place into the refrigerator until chilled.
4
Add all ingredients in re-sealable bag.
5
Add the chicken and let marinate for 4 to 24 hours.
6
Remove from marinade.
7
Skewer chicken onto sugar cane skewers and place onto preheated grill.
8
Grill on both sides until marked and cooked through.
9
Place the skewers onto a serving platter and squeeze 1/2 lemon over the finished chicken.
10
Garnish with chopped peanuts and scallions.
11
Serve the salad alongside the chicken.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3 cups julienne green Papayas, 1 cup julienne carrot, 1 English cucumber, julienne, 1 cup mung bean sprouts, and more.

Yes, Green Papaya Salad and Lemongrass Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Papaya Salad and Lemongrass Chicken

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