Green Papaya Salad and Lemongrass Chicken Recipe

Name: Green Papaya Salad and Lemongrass Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups julienne green Papayas; 1 cup julienne carrot; 1 English cucumber, julienne; 1 cup mung bean sprouts; 1 cup julienne diakon radish; 1/2 cup julienne scallions, 2-inch pieces; 1/4 cup chiffonade fresh mint leaves; 1/4 cup rice vinegar; 3 tablespoons mirin; 1/2 teaspoon sesame oil; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 1 teaspoon chili sauce; 1/4 cup olive oil; 1 cup diced lemongrass; 3 tablespoons minced fresh ginger; 1 tablespoon minced garlic; 1/2 cup white wine; 3 tablespoons fish sauce; 2 tablespoons soy sauce; 2 tablespoons lemon juice; 6 chicken thighs, cut into strips; Bamboo skewers, soaked in water for 20 minutes; 1/2 lemon; Chopped peanuts, for garnish; Chopped scallions, for garnish

Servings: persons

3 cups julienne green Papayas
1 cup julienne carrot
1 English cucumber, julienne
1 cup mung bean sprouts
1 cup julienne diakon radish
1/2 cup julienne scallions, 2-inch pieces
1/4 cup chiffonade fresh mint leaves
1/4 cup rice vinegar
3 tablespoons mirin
1/2 teaspoon sesame oil
1 tablespoon soy sauce
2 tablespoons fish sauce
1 teaspoon chili sauce
1/4 cup olive oil
1 cup diced lemongrass
3 tablespoons minced fresh ginger
1 tablespoon minced garlic
1/2 cup white wine
3 tablespoons fish sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
6 chicken thighs, cut into strips
Bamboo skewers, soaked in water for 20 minutes
1/2 lemon
Chopped peanuts, for garnish
Chopped scallions, for garnish

1
Mix all ingredients, toss with vinaigrette, chill and serve in 30 minutes
2
Whisk together all the ingredients, except the oil.
3
Slowly whisk in the oil and place into the refrigerator until chilled.
4
Add all ingredients in re-sealable bag.
5
Add the chicken and let marinate for 4 to 24 hours.
6
Remove from marinade.
7
Skewer chicken onto sugar cane skewers and place onto preheated grill.
8
Grill on both sides until marked and cooked through.
9
Place the skewers onto a serving platter and squeeze 1/2 lemon over the finished chicken.
10
Garnish with chopped peanuts and scallions.
11
Serve the salad alongside the chicken.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3 cups julienne green Papayas, 1 cup julienne carrot, 1 English cucumber, julienne, 1 cup mung bean sprouts, and more.

Yes, Green Papaya Salad and Lemongrass Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Papaya Salad and Lemongrass Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions