Spooky Salad Recipe

Name: Spooky Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 to 6 cups mixed greens; 1/2 cup sliced black olives; 6 cherry tomatoes, halved; 1/2 cup hummus; 1 cup small mozzarella balls; 1/2 cup sliced pimento-stuffed green olives; 1 cup baby carrots; 1/4 cup sliced almonds; 1/2 cup ketchup; 1/2 cup red wine vinegar; 1/4 cup honey; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 cup canola oil; Kosher salt and freshly ground black pepper

Servings: persons

4 to 6 cups mixed greens
1/2 cup sliced black olives
6 cherry tomatoes, halved
1/2 cup hummus
1 cup small mozzarella balls
1/2 cup sliced pimento-stuffed green olives
1 cup baby carrots
1/4 cup sliced almonds
1/2 cup ketchup
1/2 cup red wine vinegar
1/4 cup honey
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 cup canola oil
Kosher salt and freshly ground black pepper

1
For the salad: Put the mixed greens in a salad bowl.
2
Prepare your eyeballs: Affix a black olive slice to the cut side of each tomato half with a drop of hummus.
3
Affix a green olive and pimiento slice to each mozzarella ball with hummus.
4
To make fingers, affix 1 almond slice to the end of each baby carrot with hummus.
5
For the blood dressing: Whisk together the ketchup, vinegar, honey, paprika and Worcestershire in a bowl.
6
Stream in the oil while whisking, and then adjust for salt and pepper.
7
Toss the dressing with the lettuce and then scatter all of the body parts on top so they peek out.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 to 6 cups mixed greens, 1/2 cup sliced black olives, 6 cherry tomatoes, halved, 1/2 cup hummus, and more.

Yes, Spooky Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spooky Salad

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