Green Onion Smashed Potatoes - Bobby Flay

1. 1

   Put potatoes in large pot and cover by 1 inch with cold water.

2. 2

   Add 1 tbsp salt and bring to a simmer over high heat.

3. 3

   cook until potatoes are tender when pierced with a knife. 12-15 minutes. Drain and return to pot.

4. 4

   Mix together the butter and sour cream in a bowl and season liberally with salt and pepper.

5. 5

   Using a wooden spoon, gently smash the potatoes while folding in the sour cream mixture.

6. 6

   Fold in the green onions and season with more salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.