Green Onion Pancakes With Tomato-Avocado Salsa Recipe

Name: Green Onion Pancakes With Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 2/3 cups chopped seeded plum tomato; 1/2 cup finely chopped red onion; 1/2 cup chopped peeled avocado; 2 tablespoons finely chopped seeded jalapeno pepper; 2 tablespoons red wine vinegar; 1 teaspoon minced fresh oregano; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Dash of sugar; Pancakes:; 1 1/2 cups all-purpose flour; 2 teaspoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 cups low-fat buttermilk; 1 large egg, beaten; 1 cup chopped green onions; 6 tablespoons (1 1/2 ounces) shredded sharp provolone; Cooking spray

Servings: persons

Salsa:
1 2/3 cups chopped seeded plum tomato
1/2 cup finely chopped red onion
1/2 cup chopped peeled avocado
2 tablespoons finely chopped seeded jalapeno pepper
2 tablespoons red wine vinegar
1 teaspoon minced fresh oregano
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Dash of sugar
Pancakes:
1 1/2 cups all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 1/2 cups low-fat buttermilk
1 large egg, beaten
1 cup chopped green onions
6 tablespoons (1 1/2 ounces) shredded sharp provolone
Cooking spray

1
To prepare salsa, combine first 9 ingredients in a bowl. Cover and chill.
2
To prepare pancakes, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through black pepper) in a large bowl; make a well in center of mixture. Combine buttermilk and egg in a bowl; add to flour mixture. Stir just until moist. Let stand 10 minutes. Fold in green onions and provolone cheese.
3
Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked (about 3 minutes). Serve salsa over warm pancakes.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Salsa:, 1 2/3 cups chopped seeded plum tomato, 1/2 cup finely chopped red onion, 1/2 cup chopped peeled avocado, and more.

Yes, Green Onion Pancakes With Tomato-Avocado Salsa falls under the Breakfast category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Onion Pancakes With Tomato-Avocado Salsa

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