How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion Pancakes With Tomato-Avocado Salsa?

You need 22 ingredients. The key ingredients include: Salsa:, 1 2/3 cups chopped seeded plum tomato, 1/2 cup finely chopped red onion, 1/2 cup chopped peeled avocado, and more.

Is Green Onion Pancakes With Tomato-Avocado Salsa suitable as breakfast?

Yes, Green Onion Pancakes With Tomato-Avocado Salsa falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Green Onion Pancakes With Tomato-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Onion Pancakes With Tomato-Avocado Salsa

Name: Green Onion Pancakes With Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa:; 1 2/3 cups chopped seeded plum tomato; 1/2 cup finely chopped red onion; 1/2 cup chopped peeled avocado; 2 tablespoons finely chopped seeded jalapeno pepper; 2 tablespoons red wine vinegar; 1 teaspoon minced fresh oregano; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Dash of sugar; Pancakes:; 1 1/2 cups all-purpose flour; 2 teaspoons sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 1/2 cups low-fat buttermilk; 1 large egg, beaten; 1 cup chopped green onions; 6 tablespoons (1 1/2 ounces) shredded sharp provolone; Cooking spray

Start your day right with this Green Onion Pancakes With Tomato-Avocado Salsa recipe. Made with Salsa, tomato, red onion and avocado. Easy step-by-step …

This Green Onion Pancakes With Tomato-Avocado Salsa relies on simple, everyday ingredients such as salsa:, chopped seeded plum tomato, finely chopped red onion and chopped peeled avocado. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Onion Pancakes With Tomato-Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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