Green Onion Noodle Soup Recipe

Name: Green Onion Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame seed; 2 teaspoons salad oil; 1/2 pound ground lean turkey or ground lean pork; 1/4 cup finely chopped sour pickles (cornichons or dills); Peanut sauce (recipe follows); 6 cups fat-skimmed chicken broth; 1 package (8 to 9 oz.) fresh fettuccine; 2 cups chopped green onions (including green tops); 1/4 cup finely chopped roasted, salted peanuts; Thin green onion slivers, including tops (optional)

Servings: persons

2 tablespoons sesame seed
2 teaspoons salad oil
1/2 pound ground lean turkey or ground lean pork
1/4 cup finely chopped sour pickles (cornichons or dills)
Peanut sauce (recipe follows)
6 cups fat-skimmed chicken broth
1 package (8 to 9 oz.) fresh fettuccine
2 cups chopped green onions (including green tops)
1/4 cup finely chopped roasted, salted peanuts
Thin green onion slivers, including tops (optional)

1
In a 5- to 6-quart pan over medium-high heat, stir sesame seed until lightly toasted, 6 to 8 minutes. Pour into a small bowl and set aside.
2
Add oil and ground turkey to pan; stir over high heat until meat is crumbled and lightly browned, about 5 minutes.
3
Mix pickles and peanut sauce with meat; add broth and cover pan. When mixture is boiling, uncover, add fettuccine, and stir to separate pasta; when boil resumes, reduce heat and simmer until pasta is tender to bite, about 3 minutes total.
4
Stir in chopped green onions. Ladle soup into bowls; sprinkle with sesame seed, peanuts, and green onion slivers. Eat with chopsticks or a fork and spoon.
5
Peanut sauce: In a bowl, stir to blend 3 tablespoons each peanut butter, soy sauce, Asian (toasted) sesame oil, and sugar; 2 tablespoons rice vinegar; and 1 teaspoon (or to taste) hot chili flakes.

866

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sesame seed, 2 teaspoons salad oil, 1/2 pound ground lean turkey or ground lean pork, 1/4 cup finely chopped sour pickles (cornichons or dills), and more.

Yes, Green Onion Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Onion Noodle Soup

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