Korean Bibim Myun (Spicy Noodles W Vegetables)

1. 1

   Combine all the sauce ingredients (last 8 items on the list) together in a mixing bowl, set aside.

2. 2

   Crack the eggs and stir well until egg white and yolk are mixed. Heat a pan over low heat and add a generous amount of preferred cooking oil. Pour the stirred egg and cook both sides to make a thin pan-fried egg sheet. Cool the pan-fried egg completely before slicing.

3. 3

   After washing all vegetables and greens, slice the ingredients/toppings into thin matchstick pieces, set aside.

4. 4

   Boil a pot of water with a pinch of salt, then cook somyun according to package directions. Drain noodles with a strainer, and wash it under cold running water until it is completely cooled, set aside.

5. 5

   In a large bowl or serving dish, add the cold noodles and top with sauce. Garnish with available vegetables and greens. Enjoy!!

* Per serving · 4 servings · Values may vary.