Mediterranean Rice Pilaf With Pistachios And Golden Raisins Recipe

Name: Mediterranean Rice Pilaf With Pistachios And Golden Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, finely chopped; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cardamom; 3/4 cup uncooked white rice; 1 1/4 cups chicken broth; 1/4 cup chopped pistachio nuts; 1/4 cup golden raisins; 1/4 cup finely chopped green onions; salt

Servings: persons

3 tablespoons olive oil
1 onion, finely chopped
1/2 teaspoon ground turmeric
1/4 teaspoon ground cardamom
3/4 cup uncooked white rice
1 1/4 cups chicken broth
1/4 cup chopped pistachio nuts
1/4 cup golden raisins
1/4 cup finely chopped green onions
salt

1
Heat olive oil in a saucepan over medium heat and cook onion, turmeric, and cardamom, stirring constantly, until soft and translucent, about 5 minutes. Add rice and mix well.
2
Pour chicken broth into the saucepan, stir, and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 17 minutes.
3
Toast pistachios in a dry skillet until fragrant, 3 to 5 minutes; remove from skillet and coarsely chop.
4
Place golden raisins in a bowl and cover with boiling water. Soak for 1 minute and drain well.
5
Remove rice from heat and allow to stand, covered, for 5 minutes. Fluff with a fork. Mix in pistachios, raisins, and green onions; season with salt.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, finely chopped, 1/2 teaspoon ground turmeric, 1/4 teaspoon ground cardamom, and more.

Yes, Mediterranean Rice Pilaf With Pistachios And Golden Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Rice Pilaf With Pistachios And Golden Raisins

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