Green Onion Champ

1. 1

   Place potato in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until potato is tender; drain.

2. 2

   Combine milk and onions in a small saucepan; bring to a simmer. Cook 3 minutes. Remove from heat.

3. 3

   Combine potato, milk mixture, butter, salt, and pepper in a bowl; beat with a mixer at medium speed until smooth.

No additional tips available.