Homemade Applesauce

1. 1

   Place the apples and the water in the pot, cover, and bring to a boil.

2. 2

   Reduce to medium heat and cook covered for 15 to 20 minutes or until the apples are very so.

3. 3

   Cool for 5 minutes and puree to a desired consistency with the blender.

4. 4

   Transfer to the mason jars and refrigerate.

5. 5

   Keeps in the refrigerator for up to a week and in the freezer up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.