Try this homemade Polenta Cacio E Pepe recipe the whole family will love. Made with polenta, kosher salt, Freshly ground black pepper and unsalted butte…
This Polenta Cacio E Pepe relies on simple, everyday ingredients such as polenta (not quick-cooking), kosher salt, plus more, freshly ground black pepper and unsalted butter. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026