Green Onion Beef Burger Pie Recipe

Name: Green Onion Beef Burger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup milk; 2 cups herbed croutons; 1 teaspoon Worcestershire sauce; 1 tablespoon green onion, chopped; 1 ½ teaspoons salt; 34 lb lean ground beef; 1 tablespoon butter or 1 tablespoon margarine; 2 cups green onions, sliced; 1 (8 ounce) package cream cheese, softened; 2 tablespoons flour; 3 -4 drops hot pepper sauce; paprika (to garnish)

Servings: persons

3 eggs
1 cup milk
2 cups herbed croutons
1 teaspoon Worcestershire sauce
1 tablespoon green onion, chopped
1 ½ teaspoons salt
34 lb lean ground beef
1 tablespoon butter or 1 tablespoon margarine
2 cups green onions, sliced
1 (8 ounce) package cream cheese, softened
2 tablespoons flour
3 -4 drops hot pepper sauce
paprika (to garnish)

1
Beat eggs until foamy.
2
Stir in 1/2 cup milk and croutons.
3
Let stand a few minute until most of liquid is absorbed.
4
Add Worcestershire, chopped green onions, 1 teaspoons salt and beef.
5
Mix just until combined.
6
With back of tablespoon, press meat mixture lightly into bottom and around sides of 9-inch pie pan to form a shell.
7
Melt butter in skillet.
8
Add sliced green onions and cook over very low heat, stirring occasionally, until onions are slightly wilted and bight green.
9
Meanwhile, place cream cheese in small mixer bowl and beat until light and fluffy.
10
Add flour, remaining 2 eggs, hot pepper sauce and 1/2 teaspoons salt.
11
Beat well.
12
Gradually add remaining 1/2 cup milk and mix until smooth.
13
Spread green onions evenly over bottom of meat shell.
14
Pour cheese mixture, over onions and sprinkle with paprika.
15
Bake at 350 degrees about 40-50 minutes or until knife inserted near center comes out clean.
16
Let stand a few minutes before cutting into wedges.

10149

kcal

Calories

792

Fat

Carbs

671

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup milk, 2 cups herbed croutons, 1 teaspoon Worcestershire sauce, and more.

Yes, Green Onion Beef Burger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Onion Beef Burger Pie

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