Caramel Peach Cake Recipe

Name: Caramel Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine, softened; 1/2 cup sugar; 1 egg; 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground allspice; 1/2 cup low-fat sour cream; 3/4 cup chopped frozen peaches, thawed; 3 tablespoons chopped almonds, toasted; 3/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; vegetable oil cooking spray; 2 tablespoons margarine; 2 tablespoons brown sugar; 1 tablespoon skim milk; 1/2 cup sifted powdered sugar; 1/4 teaspoon vanilla extract

Servings: persons

1/4 cup margarine, softened
1/2 cup sugar
1 egg
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground allspice
1/2 cup low-fat sour cream
3/4 cup chopped frozen peaches, thawed
3 tablespoons chopped almonds, toasted
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
vegetable oil cooking spray
2 tablespoons margarine
2 tablespoons brown sugar
1 tablespoon skim milk
1/2 cup sifted powdered sugar
1/4 teaspoon vanilla extract

1
Beat 1/4 c margarine at medium speed with an electric mixer until creamy; gradually add 1/2 c sugar, beating well. Add egg, and beat until well blended.
2
Combine flour, baking powder, soda and allspice; stir well. Add flour mixture to margarine mixture alternately with sour cream, beginning and ending with flour mixture. Mix after each addition. Stir in peaches, almonds, 3/4 tsp vanilla extract and almond extract.
3
Pour batter into a 6-cup nonstick bundt pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 10 minutes; remove from pan and let cake cool completely on wire rack.
4
Melt 2 Tbsp margarine in small saucepan. Add brown sugar and cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat; add milk, stirring well.
5
Add powdered sugar and 1/4 tsp vanilla extract; beat at medium speed with an electric mixer until mixture is smooth. Drizzle powdered sugar mixture over cooled cake.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup margarine, softened, 1/2 cup sugar, 1 egg, 1 cup all-purpose flour, and more.

Yes, Caramel Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Peach Cake

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