How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken Pot Pies?

You need 10 ingredients. The key ingredients include: 1 1/2 cups frozen peas and carrots, 1 cup cooked chicken, cubed 1/2 inch, 1 cup refrigerated potatoes with onion, cooked diced (from 20 oz bag), 1/4 cup milk, and more.

Is Mini Chicken Pot Pies suitable as baking & desserts?

Yes, Mini Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chicken Pot Pies Recipe

Name: Mini Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups frozen peas and carrots; 1 cup cooked chicken, cubed 1/2 inch; 1 cup refrigerated potatoes with onion, cooked diced (from 20 oz bag); 1/4 cup milk; 1/2 teaspoon dried thyme leaves; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (4 ounce) can refrigerated crescent dinner rolls; 1 egg; 1 tablespoon water; 1/3 teaspoon dried thyme leaves

Mini Chicken Pot Pies

Eats Now Editorial Team · 269 kcal · Baking & Desserts

Mini Chicken Pot Pies – a delicious recipe with carrots, chicken, potatoes, milk, thyme, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Chicken Pot Pies

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