How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion-Bacon Dip With Mozzarella Bites And Vegetables?

You need 12 ingredients. The key ingredients include: DIP, 4 bacon slices, 2 green onions, finely chopped, 3/4 cup sour cream, and more.

Is Green Onion-Bacon Dip With Mozzarella Bites And Vegetables suitable as meat & poultry?

Yes, Green Onion-Bacon Dip With Mozzarella Bites And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Onion-Bacon Dip With Mozzarella Bites And Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Onion-Bacon Dip With Mozzarella Bites And Veg

Name: Green Onion-Bacon Dip With Mozzarella Bites And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DIP; 4 bacon slices; 2 green onions, finely chopped; 3/4 cup sour cream; 1/2 cup buttermilk; 1 (3-oz.) package cream cheese, softened; 1 tablespoon Ranch dressing mix; SERVE WITH; 1 (22-oz.) package frozen FARM RICH Mozzarella Bites, prepared according to package directions; Cucumber and carrot slices, red bell pepper strips, and celery sticks; GARNISHES; Chopped cooked bacon, chopped green onions

Try this homemade Green Onion-Bacon Dip With Mozzarella Bites And Vegetables recipe the whole family will love. Made with bacon, green onions, sour crea…

This Green Onion-Bacon Dip With Mozzarella Bites And Vegetables relies on simple, everyday ingredients such as dip, bacon slices, green onions, finely chopped and sour cream. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Onion-Bacon Dip With Mozzarella Bites And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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