Green Onion And Yogurt Grits

1. 1

   In a large pot bring the beef broth to a boil. Add the cornmeal and lower heat to medium. Stir to combine. Cover and let it simmer for 5 minutes. Uncover and stir regularly until the cornmeal has absorbed all of the liquid (refer to timing on package for reference). If necessary, to get desired consistency, add a tablespoon of water at a time. Turn the heat to low and stir in yogurt and chopped green onions. Check seasoning for salt-your beef broth may be salty enough if it is store bought.

2. 2

   Best served immediately. Any topping would work-pulled pork, zesty shredded chicken or whatever sounds good. I used left over braised beef ribs and a fresh salsa. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.