Green Onion and Sesame Corn Muffins – a delicious recipe with butter, green onions, yellow cornmeal, flour, sugar, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425F.
2
Line 12 muffin cups with foil muffin liners.
3
Melt 2 tablespoons butter in heavy small skillet over medium heat.
4
Add green onions and saute until beginning to soften, about 1 minute.
5
Add remaining 4 tablespoons butter and stir until just melted.
6
Remove from heat.
7
Mix cornmeal, flour, sugar, 1/4 cup toasted sesame seeds, baking powder, salt and baking soda in large bowl.
8
Make well in center.
9
Add buttermilk, egg and onion mixture to well.
10
Mix into dry ingredients.
11
Divide batter among prepared muffin cups.
12
Sprinkle with additional sesame seeds.
13
Bake muffins until golden and firm to touch, about 20 minutes.
14
Transfer to rack.
15
Serve warm or at room temperature.
917
kcal
Calories
74
g
Fat
59
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 tablespoons (3/4 stick) butter, 1 bunch green onions, thinly sliced, 1 cup yellow cornmeal, 1 cup all purpose flour, and more.
Yes, Green Onion and Sesame Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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