How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies With Lemon Frosting?

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup packed brown sugar, 2 large eggs, room temperature, 1/4 cup molasses, and more.

Is Gingerbread Cookies With Lemon Frosting suitable as baking & desserts?

Yes, Gingerbread Cookies With Lemon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies With Lemon Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies With Lemon Frosting Recipe

Name: Gingerbread Cookies With Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1/4 cup molasses; 3 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons baking soda; 1 teaspoon ground allspice; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 4 ounces cream cheese, softened; 2-1/2 cups confectioners' sugar; 1 tablespoon grated lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

Bake this irresistible Gingerbread Cookies With Lemon Frosting at home. Made with butter, brown sugar, eggs and molasses. Easy step-by-step instructions…

This Gingerbread Cookies With Lemon Frosting relies on simple, everyday ingredients such as butter, softened, packed brown sugar, large eggs, room temperature and molasses. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Cookies With Lemon Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingerbread Cookies With Lemon Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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