How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookies With Lemon Frosting?

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup packed brown sugar, 2 large eggs, room temperature, 1/4 cup molasses, and more.

Is Gingerbread Cookies With Lemon Frosting suitable as baking & desserts?

Yes, Gingerbread Cookies With Lemon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookies With Lemon Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies With Lemon Frosting Recipe

Name: Gingerbread Cookies With Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1/4 cup molasses; 3 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons baking soda; 1 teaspoon ground allspice; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 4 ounces cream cheese, softened; 2-1/2 cups confectioners' sugar; 1 tablespoon grated lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

Gingerbread Cookies With Lemon Frosting

Eats Now Editorial Team · 1063 kcal · Baking & Desserts

Gingerbread Cookies With Lemon Frosting – a delicious recipe with butter, brown sugar, eggs, molasses, all-purpose, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cookies With Lemon Frosting

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