Lattice-Topped Apple Pie Recipe

Name: Lattice-Topped Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 cups thinly sliced peeled apples (about 6 medium); 1 cup sugar; 2 tablespoons water; 4-1/2 teaspoons quick-cooking tapioca; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup shortening; 5 to 6 tablespoons cold water; 3 tablespoons butter; 2 tablespoons milk; 1 tablespoon sugar

Servings: persons

5-1/2 cups thinly sliced peeled apples (about 6 medium)
1 cup sugar
2 tablespoons water
4-1/2 teaspoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup shortening
5 to 6 tablespoons cold water
3 tablespoons butter
2 tablespoons milk
1 tablespoon sugar

1
In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2
In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3
On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4
Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5
Bake at 400u00b0 for 15 minutes. Reduce heat to 350u00b0; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

573

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5-1/2 cups thinly sliced peeled apples (about 6 medium), 1 cup sugar, 2 tablespoons water, 4-1/2 teaspoons quick-cooking tapioca, and more.

Yes, Lattice-Topped Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lattice-Topped Apple Pie

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