Green Onion and Potato Dish

1. 1

   Chop green onion into thin slices, keep the white part separate and green separate.

2. 2

   Heat oil in a karahi/wok and add cumin seeds.

3. 3

   Once they crack add whole dried red chili and fry for 10-15 seconds.

4. 4

   Now add potato and fry on medium heat until they turn partial golden brown.

5. 5

   Now lower the heat and add garam masala, coriander powder, turmeric powder, salt and chaat masala.

6. 6

   Fry for another 30 seconds and then add the white part of onion.

7. 7

   Stir and cover the wok, let it cook for 10-15 minutes or until potatoes are cooked thoroughly.

8. 8

   Now add the sliced green onion and cook for another 2-3 minutes.

9. 9

   Serve hot with paratha!

10. 10

    Eat fresh or pack for lunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.