Marinated Grilled Peppers

1. 1

   Heat the oven's broiler on high.

2. 2

   Place the pepper strips on a lightly oiled baking sheet. Roast until the peppers are soft.

3. 3

   Dice the peppers and place in a skillet with a tablespoon if oil, a pinch of salt and garlic powder, 2 drops of vinegar, and 1/2 tsp. sugar.

4. 4

   Cook on a medium heat until the vinegar has evaporated completely.

5. 5

   Serve warm sprinkled with black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.