Austrian Easter Brioche Rolls – a delicious recipe with butter, milk, yeast, birch sugar, cream cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a sauce pan, melt the butter, add the milk, heat till lukewarm and add the yeast. Mix the sugar, yeast mixture and cream cheese with a whisk. Stir in 1 egg. Add the flour with a pinch of salt and knead with the dough hook of a hand mixer for 5 minutes to make a smooth dough. Cover the dough and leave in a warm place for about 45 minutes.
2
Divide the dough into 12 equal pieces and shape into balls. Put the balls on 2 baking sheets lined with parchment paper. Slice each dough ball with three deep cuts from the center outwards. Cover again for 10 minutes. Mix 1 egg with 1 tsp milk and brush the rolls. Sprinkle half of the rolls with granulated sugar.
3
Preheat the oven to 350 Fu00b0. Place an ovenproof bowl with boiling water in the preheated oven. Bake the rolls one tray at a time, for about 18 minutes each. Take out, and let cool. Sprinkle bread with powdered sugar.
895
kcal
Calories
25
g
Fat
143
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ounces butter, 1/2 cup skim milk, 1/2 ounce dried yeast, 3 1/2 ounces xylitol birch sugar or granualted sugar, and more.
Yes, Austrian Easter Brioche Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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