How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Onion And Mustard Crab Cakes?

You need 10 ingredients. The key ingredients include: 8 ounces fresh lump crab meat, 1 tablespoon Dijon mustard, 1/2 cup fresh bread crumbs, 1 tablespoon chopped parsley (plus more for garnish), and more.

Is Green Onion And Mustard Crab Cakes suitable as seafood?

Yes, Green Onion And Mustard Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Onion And Mustard Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Onion And Mustard Crab Cakes Recipe

Name: Green Onion And Mustard Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh lump crab meat; 1 tablespoon Dijon mustard; 1/2 cup fresh bread crumbs; 1 tablespoon chopped parsley (plus more for garnish); 2 scallions, green parts only, finely chopped; 2 tablespoons lemon juice; dash cayenne; dash paprika; 1/4 teaspoon salt; 1 egg, scrambled

Bake this irresistible Green Onion And Mustard Crab Cakes at home. Made with crab meat, mustard, bread crumbs and parsley. Easy step-by-step instruction…

This Green Onion And Mustard Crab Cakes relies on simple, everyday ingredients such as fresh lump crab meat, dijon mustard, fresh bread crumbs and lemon juice. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Onion And Mustard Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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