Pickled Fish

1. 1

   Cut the fish into neat pieces, dry, sprinkle with a little flour and salt; fry until done.

2. 2

   Cut up the onions and boil until soft; strain off the water, cover the onions with vinegar and boil up again.

3. 3

   Mix the corn flour and curry powder and use to thicken the onions and vinegar.

4. 4

   Place alternate layers of fish and onion mixture in a dish and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.