How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Ginger Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 garlic clove, peeled and chopped, 2 tablespoons fresh ginger, peeled and chopped, 2 (15 ounce) cans chicken broth, and more.

Is Shrimp And Ginger Soup suitable as seafood?

Yes, Shrimp And Ginger Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ginger Soup Recipe

Name: Shrimp And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 garlic clove, peeled and chopped; 2 tablespoons fresh ginger, peeled and chopped; 2 (15 ounce) cans chicken broth; 2 cups water; 1 lb Chinese egg noodles; 20 medium shrimp, peeled and deveined; 1 lb cake tofu, diced (optional); 10 spinach leaves, stems removed; soy sauce, to taste; 2 scallions, chopped (white part and some green, for garnish)

Shrimp And Ginger Soup

Eats Now Editorial Team · 1021 kcal · Seafood

Shrimp And Ginger Soup – a delicious recipe with peanut oil, garlic, fresh ginger, chicken broth, water, Chinese egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Ginger Soup

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