How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Ginger Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 garlic clove, peeled and chopped, 2 tablespoons fresh ginger, peeled and chopped, 2 (15 ounce) cans chicken broth, and more.

Is Shrimp And Ginger Soup suitable as seafood?

Yes, Shrimp And Ginger Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Ginger Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ginger Soup Recipe

Name: Shrimp And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 garlic clove, peeled and chopped; 2 tablespoons fresh ginger, peeled and chopped; 2 (15 ounce) cans chicken broth; 2 cups water; 1 lb Chinese egg noodles; 20 medium shrimp, peeled and deveined; 1 lb cake tofu, diced (optional); 10 spinach leaves, stems removed; soy sauce, to taste; 2 scallions, chopped (white part and some green, for garnish)

Warm up with this hearty Shrimp And Ginger Soup recipe. Made with peanut oil, garlic, fresh ginger and chicken broth. Easy step-by-step instructions inc…

This Shrimp And Ginger Soup relies on simple, everyday ingredients such as peanut oil, water, chinese egg noodles and cake tofu, diced (optional). It comes together quickly and makes 4 servings, at about 1021 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1021

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Ginger Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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