Russian Stroganoff Recipe

Name: Russian Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. flour; 1/4 tsp. salt; 1 1/2 lb. beef stew meat, cut into 1/2-inch pieces; 1 medium onion, chopped (about 1/2 c.); 1 clove garlic, finely chopped; 3 tsp. shortening; 3/4 c. water; 1/2 c. tomato sauce; 1 (4 oz.) can mushroom stems and pieces, drained; 1 Tbsp. instant beef bouillon; 1 Tbsp. Worcestershire sauce; 4 drops red pepper sauce; 1/2 tsp. pepper; 1/2 c. dairy sour cream; hot cooked noodles

Servings: persons

2 Tbsp. flour
1/4 tsp. salt
1 1/2 lb. beef stew meat, cut into 1/2-inch pieces
1 medium onion, chopped (about 1/2 c.)
1 clove garlic, finely chopped
3 tsp. shortening
3/4 c. water
1/2 c. tomato sauce
1 (4 oz.) can mushroom stems and pieces, drained
1 Tbsp. instant beef bouillon
1 Tbsp. Worcestershire sauce
4 drops red pepper sauce
1/2 tsp. pepper
1/2 c. dairy sour cream
hot cooked noodles

1
Mix flour and salt; coat beef stew meat with flour mixture; cook and stir onion and garlic in shortening in 10-inch skillet until onion is tender.
2
Remove from skillet.
3
Cook and stir beef in same skillet until brown.
4
Stir in onion, garlic, water, tomato sauce, mushrooms, instant bouillon, Worcestershire sauce, pepper sauce, salt and pepper.
5
Heat to boiling; reduce heat, cover and simmer until beef is tender, about 1 hour.
6
Stir in sour cream.
7
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. flour, 1/4 tsp. salt, 1 1/2 lb. beef stew meat, cut into 1/2-inch pieces, 1 medium onion, chopped (about 1/2 c.), and more.

Yes, Russian Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Stroganoff

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