How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive Tapenade?

You need 9 ingredients. The key ingredients include: 1/3 cup olive oil, 1-1/2 teaspoons lemon juice, 2 anchovy fillets, 1 garlic clove, peeled, and more.

Is Green Olive Tapenade suitable as general?

Yes, Green Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive Tapenade Recipe

Name: Green Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1-1/2 teaspoons lemon juice; 2 anchovy fillets; 1 garlic clove, peeled; 1/4 teaspoon pepper; Dash sugar; Dash salt; 2 cups pimiento-stuffed olives; 14 slices French bread (1/2 inch thick), toasted

Green Olive Tapenade – a delicious recipe with olive oil, lemon juice, anchovy, garlic, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup olive oil
1-1/2 teaspoons lemon juice
2 anchovy fillets
1 garlic clove, peeled
1/4 teaspoon pepper
Dash sugar
Dash salt
2 cups pimiento-stuffed olives
14 slices French bread (1/2 inch thick), toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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