Nuts 'N Bolts

Name: Nuts 'N Bolts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Fritos; 1 box Cheerios; 1 pkg. small pretzels; 1 pkg. Rice Chex; 1 pkg. Corn Chex; 1 lb. previously parched nuts; 3 sticks margarine; 2 Tbsp. Worcestershire; 2 tsp. garlic salt; 1 tsp. savor salt; 2 tsp. onion salt

Eats Now Editorial Team · 234 kcal · General

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Nuts 'N Bolts – a delicious recipe with Fritos, Cheerios, pretzels, Rice, previously parched nuts, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Fritos
1 box Cheerios
1 pkg. small pretzels
1 pkg. Rice Chex
1 pkg. Corn Chex
1 lb. previously parched nuts
3 sticks margarine
2 Tbsp. Worcestershire
2 tsp. garlic salt
1 tsp. savor salt
2 tsp. onion salt

1
Mix margarine, Worcestershire sauce, garlic salt, savor salt and onion salt.
2
Then mix dry ingredients.
3
Toast at 250u00b0 for 1 to 2 hours.
4
Stir often.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. Fritos, 1 box Cheerios, 1 pkg. small pretzels, 1 pkg. Rice Chex, and more.

Yes, Nuts 'N Bolts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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