Red Beans And Rice

1. 1

   Addition of a ham bone is the most important donation to the pot, for it adds real color and flavor not possible to achieve otherwise.

2. 2

   The next most important thing is to buy small, dark red beans, not kidney beans.

3. 3

   Most Acadian cooks like to bring theirs to a rolling boil for a couple of minutes, then let them soak in that same water overnight.

4. 4

   In the morning, bring to boil again and add all other ingredients.

5. 5

   Reduce heat and simmer for at least 3 hours.

6. 6

   Beans should become very creamy, but most will remain whole.

7. 7

   Serve in profuse quantities ladled over fluffy rice.

8. 8

   Don't forget sliced raw onion rings and butter on top of each plate. Beans may be cooked with other pork meat or sausages.

* Per serving · 4 servings · Values may vary.

No additional tips available.