Green Olive Chili Beer Dip Recipe

Name: Green Olive Chili Beer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer, Coors Light; 1 serrano chili pepper; 3 tablespoons extra virgin olive oil; 1 onion, chopped; 4 garlic cloves; 16 ounces green olives, stuffed; ¼ cup tahini; 1 ½ tablespoons lemon juice; 1 teaspoon honey; ½ teaspoon coriander; ¼ teaspoon ground cumin; ¼ teaspoon black pepper; ¼ cup fresh cilantro, finely chopped; 1 plum tomato, diced; 2 tablespoons unsalted shelled pistachios, coarsely chopped; ½ teaspoon kosher salt

Servings: persons

12 ounces beer, Coors Light
1 serrano chili pepper
3 tablespoons extra virgin olive oil
1 onion, chopped
4 garlic cloves
16 ounces green olives, stuffed
¼ cup tahini
1 ½ tablespoons lemon juice
1 teaspoon honey
½ teaspoon coriander
¼ teaspoon ground cumin
¼ teaspoon black pepper
¼ cup fresh cilantro, finely chopped
1 plum tomato, diced
2 tablespoons unsalted shelled pistachios, coarsely chopped
½ teaspoon kosher salt

1
["Make slit in serrano chili and place in small sauce pan.", "Add beer and bring to a boil.", "Remove from heat, cover, and let steep 1 hour (this makes ""chili beer"").", "In a large skillet over medium heat, warm 2 tbsp olive oil; add onion and garlic.", "Saute mixture for 3 minutes; add olives and saute 2 minutes longer.", "Add chili beer and serrano pepper; boil 10 minutes to cook most of the beer away.", "Cool.", "Transfer olive mixture to food processor.", "Add tahini, lemon juice, honey, coriander, cumin and pepper.", "Process mixture until smooth.", "Stir in cilantro.", "Cover and refrigerate 1 hour before serving.", "To serve, scatter top with tomatoes, pistachios, salt and remaining tbsp of olive oil.", "Serve with pita chips or bread."]

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces beer, Coors Light, 1 serrano chili pepper, 3 tablespoons extra virgin olive oil, 1 onion, chopped, and more.

Yes, Green Olive Chili Beer Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Olive Chili Beer Dip

How did you like this recipe?

Frequently Asked Questions