Love Soup

1. 1

   Soak 1/3 cup of split peas and 1/2 cup of lentils overnight.

2. 2

   In a 5 quart kettle, brown 1 lb. chopped meat and drain.

3. 3

   Add remaining ingredients, plus the split peas and lentils (except the pasta) plus 12 cups of water.

4. 4

   Heat to a boil, stirring occasionally.

5. 5

   Reduce heat to a simmer for 30 minutes.

6. 6

   Add pasta and simmer for 15 minutes more.

7. 7

   Note: This recipe freezes well using quart sized jars (don't forget to leave enough room for expansion. When reheating add a little water. This is a very hearty soup.

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