Beef Tenderloin with Red Pepper-Walnut Sauce

1. 1

   Preheat a convection toaster oven to 450.

2. 2

   On a small pie plate, toast the walnuts for about 3 minutes, or until fragrant and lightly browned.

3. 3

   Let cool slightly, then coarsely chop the nuts.

4. 4

   Season the beef with salt and pepper and roast in the toaster oven for about 35 minutes for medium rare, or until an instant-read thermometer inserted in the center of the meat registers 125 to 130.

5. 5

   Transfer to a work surface, cover loosely with foil and let stand for about 10 minutes.

6. 6

   Meanwhile, in a small bowl, combine the red peppers, walnuts, basil, chile, olive oil, lemon juice and cumin; season with salt and pepper.

7. 7

   Carve the roast into thick slices and serve with the red pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.