Saucy Bacon-Wrapped Pork Tenderloins Recipe

Name: Saucy Bacon-Wrapped Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (4 cups) water; 1/4 lb. guajillo chiles (about 12), stems removed; 2 pork tenderloins (2 lb.) Safeway 1 lb For $3.99 thru 02/09; 2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ; 8 slices OSCAR MAYER Bacon; 1/2 cup KRAFT Zesty Italian Dressing; 1 head garlic, separated into cloves; 1 lb. red potatoes (about 3), cubed, cooked; 2 cups frozen mixed vegetables (carrots, corn, green beans, peas); 2 tsp. dried Mexican oregano

Servings: persons

1 qt. (4 cups) water
1/4 lb. guajillo chiles (about 12), stems removed
2 pork tenderloins (2 lb.) Safeway 1 lb For $3.99 thru 02/09
2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
8 slices OSCAR MAYER Bacon
1/2 cup KRAFT Zesty Italian Dressing
1 head garlic, separated into cloves
1 lb. red potatoes (about 3), cubed, cooked
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
2 tsp. dried Mexican oregano

1
Heat oven to 375 degrees F.
2
Bring water and chiles to boil in saucepan; cover.
3
Simmer on medium-low heat 10 min.
4
Remove from heat.
5
Let stand 5 min.
6
or until chiles are softened; drain, reserving 3/4 cup cooking liquid.
7
Rub tenderloins with Dry Rub.
8
Wrap 4 bacon slices around each tenderloin; secure with wooden toothpicks.
9
Cook in large skillet on medium-high heat 8 min.
10
or until evenly browned, turning occasionally.
11
Remove tenderloins from skillet; drain all but 1 Tbsp.
12
drippings from skillet.
13
Place tenderloins on foil-covered rimmed baking sheet.
14
Bake 15 min.
15
or until done (145 degrees F).
16
Meanwhile, blend dressing, garlic, chiles and reserved chile cooking liquid in blender until smooth; strain.
17
Add strained liquid to meat drippings in skillet; stir.
18
Bring to boil on medium-low heat, stirring frequently.
19
Add potatoes, mixed vegetables and oregano; mix well.
20
Cook 3 min.
21
or until heated through, stirring frequently.
22
Remove meat from oven.
23
Remove and discard toothpicks.
24
Let meat stand 3 min.
25
before slicing.
26
Serve with vegetable mixture.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. (4 cups) water, 1/4 lb. guajillo chiles (about 12), stems removed, 2 pork tenderloins (2 lb.) Safeway 1 lb For $3.99 thru 02/09, 2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ, and more.

Yes, Saucy Bacon-Wrapped Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Bacon-Wrapped Pork Tenderloins

How did you like this recipe?

Frequently Asked Questions