Saucy Bacon-Wrapped Pork Tenderloins Recipe

Name: Saucy Bacon-Wrapped Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. (4 cups) water; 1/4 lb. guajillo chiles (about 12), stems removed; 2 pork tenderloins (2 lb.) Safeway 1 lb For $3.99 thru 02/09; 2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ; 8 slices OSCAR MAYER Bacon; 1/2 cup KRAFT Zesty Italian Dressing; 1 head garlic, separated into cloves; 1 lb. red potatoes (about 3), cubed, cooked; 2 cups frozen mixed vegetables (carrots, corn, green beans, peas); 2 tsp. dried Mexican oregano

Servings: persons

1
Heat oven to 375 degrees F.
2
Bring water and chiles to boil in saucepan; cover.
3
Simmer on medium-low heat 10 min.
4
Remove from heat.
5
Let stand 5 min.
6
or until chiles are softened; drain, reserving 3/4 cup cooking liquid.
7
Rub tenderloins with Dry Rub.
8
Wrap 4 bacon slices around each tenderloin; secure with wooden toothpicks.
9
Cook in large skillet on medium-high heat 8 min.
10
or until evenly browned, turning occasionally.
11
Remove tenderloins from skillet; drain all but 1 Tbsp.
12
drippings from skillet.
13
Place tenderloins on foil-covered rimmed baking sheet.
14
Bake 15 min.
15
or until done (145 degrees F).
16
Meanwhile, blend dressing, garlic, chiles and reserved chile cooking liquid in blender until smooth; strain.
17
Add strained liquid to meat drippings in skillet; stir.
18
Bring to boil on medium-low heat, stirring frequently.
19
Add potatoes, mixed vegetables and oregano; mix well.
20
Cook 3 min.
21
or until heated through, stirring frequently.
22
Remove meat from oven.
23
Remove and discard toothpicks.
24
Let meat stand 3 min.
25
before slicing.
26
Serve with vegetable mixture.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. (4 cups) water, 1/4 lb. guajillo chiles (about 12), stems removed, 2 pork tenderloins (2 lb.) Safeway 1 lb For $3.99 thru 02/09, 2 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ, and more.

Yes, Saucy Bacon-Wrapped Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saucy Bacon-Wrapped Pork Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions