How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green-Olive and Caper Tapenade?

You need 5 ingredients. The key ingredients include: 5 tablespoons drained capers, 1/2 cup pimiento-stuffed green olives (a 3-ounce jar), 2 flat anchovy fillets, 4 garlic cloves, and more.

Is Green-Olive and Caper Tapenade suitable as general?

Yes, Green-Olive and Caper Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green-Olive and Caper Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green-Olive and Caper Tapenade Recipe

Name: Green-Olive and Caper Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons drained capers; 1/2 cup pimiento-stuffed green olives (a 3-ounce jar); 2 flat anchovy fillets; 4 garlic cloves; 1/2 cup extra-virgin olive oil

Green-Olive and Caper Tapenade – a delicious recipe with capers, pimiento, anchovy, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 tablespoons drained capers
1/2 cup pimiento-stuffed green olives (a 3-ounce jar)
2 flat anchovy fillets
4 garlic cloves
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

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Green-Olive and Caper Tapenade

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