How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, 8 oz. pkg. sour cream, 1/2 stick butter, melted, and more.

Is Louisiana Corn Casserole suitable as general?

Yes, Louisiana Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Louisiana Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Corn Casserole Recipe

Name: Louisiana Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn; 8 oz. pkg. sour cream; 1/2 stick butter, melted; 1/2 c. jalapeno peppers or to taste; 1 box Jiffy cornbread mix

Louisiana Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, sour cream, butter, jalapeno peppers, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn
8 oz. pkg. sour cream
1/2 stick butter, melted
1/2 c. jalapeno peppers or to taste
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
General

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Louisiana Corn Casserole

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