How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Olive and Almond Tapenade?

You need 6 ingredients. The key ingredients include: 1 1/2 cups brine-cured green olives (10-ounce jar), pitted, 1/2 cup fresh parsley, 1/4 cup slivered almonds, toasted, 2 tablespoons fresh lemon juice, and more.

Is Green Olive and Almond Tapenade suitable as general?

Yes, Green Olive and Almond Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Olive and Almond Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Olive and Almond Tapenade Recipe

Name: Green Olive and Almond Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brine-cured green olives (10-ounce jar), pitted; 1/2 cup fresh parsley; 1/4 cup slivered almonds, toasted; 2 tablespoons fresh lemon juice; 2/3 cup olive oil; Accompaniment: carrot sticks, toasted pita wedges, or toasted baguette slices

Green Olive and Almond Tapenade – a delicious recipe with brine-cured green olives, fresh parsley, slivered almonds, lemon juice, olive oil, Accompaniment. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups brine-cured green olives (10-ounce jar), pitted
1/2 cup fresh parsley
1/4 cup slivered almonds, toasted
2 tablespoons fresh lemon juice
2/3 cup olive oil
Accompaniment: carrot sticks, toasted pita wedges, or toasted baguette slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

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Green Olive and Almond Tapenade

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