Green Olive-Almond Vinaigrette

1. 1

   In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.

2. 2

   Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.

3. 3

   Note: Nutritional analysis is per tbsp.

* Per serving · 4 servings · Values may vary.

No additional tips available.