Breaded Bartlett Pear Salad Recipe Recipe

Name: Breaded Bartlett Pear Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. extra-virgin extra virgin olive oil; 1/4 c. freshly squeezed lemon juice; 2 tsp minced fresh parsley; 1 x clove garlic, chopped; 1/4 tsp kosher salt; 1/8 tsp freshly grnd pepper (or possibly to taste); 1/2 c. all-purpose flour; 1/4 tsp salt; 1/4 tsp grnd white pepper; 1/4 tsp paprika; 3/4 c. seasoned dry bread crumbs; 1/4 c. extra-virgin extra virgin olive oil; 4 x Large eggs, lightly beaten; 4 x ripe Bartlett pears, cored and quartered; 4 c. vegetable oil for frying; 6 ounce prosciutto, sliced very thin; 4 c. mixed baby field greens; 1 x -2 dashes aged balsamic vinegar (optional)

Servings: persons

1/3 c. extra-virgin extra virgin olive oil
1/4 c. freshly squeezed lemon juice
2 tsp minced fresh parsley
1 x clove garlic, chopped
1/4 tsp kosher salt
1/8 tsp freshly grnd pepper (or possibly to taste)
1/2 c. all-purpose flour
1/4 tsp salt
1/4 tsp grnd white pepper
1/4 tsp paprika
3/4 c. seasoned dry bread crumbs
1/4 c. extra-virgin extra virgin olive oil
4 x Large eggs, lightly beaten
4 x ripe Bartlett pears, cored and quartered
4 c. vegetable oil for frying
6 ounce prosciutto, sliced very thin
4 c. mixed baby field greens
1 x -2 dashes aged balsamic vinegar (optional)

1
To make lemon vinaigrette: In large mixing bowl, combine extra virgin olive oil, lemon juice, parsley, garlic, kosher salt and black pepper and whisk till well blended.
2
Cover and chill several hrs to meld flavors.
3
To make pear salad: In small, shallow bowl, combine flour, salt, white pepper and paprika.
4
Set aside.
5
In another shallow bowl, toss bread crumbs with extra virgin olive oil.
6
Set aside.
7
Dredge pear quarters in seasoned flour, dip in beaten egg (drain off excess) and roll in crumb mix (pears must be ripe for mix to adhere).
8
Preheat oil in deep fryer to 350 degrees.
9
Fry pears, 2 to 4 pcs at a time, till golden brown.
10
Drain on paper towels.
11
To serve: Whisk vinaigrette again and toss greens with half of dressing.
12
Arrange prosciutto on 4 salad plates.
13
Mound greens in center of plates and top with hot pear quarters.
14
Drizzle remaining vinaigrette over salads and sprinkle with pepper.
15
Add in aged balsamic vinegar if you like.

2731

kcal

Calories

285

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/3 c. extra-virgin extra virgin olive oil, 1/4 c. freshly squeezed lemon juice, 2 tsp minced fresh parsley, 1 x clove garlic, chopped, and more.

Yes, Breaded Bartlett Pear Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Bartlett Pear Salad Recipe

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