Snail Buns With Almonds And Raisins

1. 1

   In a food processor bowl, mix the milk, water, melted butter, yeast, brown sugar, egg, salt, and flour and knead the dough for 5 minutes until smooth.

2. 2

   Put the dough into an oiled bowl. Cover with a cloth and let rise until it doubles in volum for about 1 hour.

3. 3

   Preheat oven to 200 degrees Celsius.

4. 4

   Punch dough to release the air.

5. 5

   Roll on a work surface into a 40 x 40 cm square.

6. 6

   Prepare the filling by mixing the butter, sugar, raisins almond slivers and cinamon, with a fork, spread throughout the dough with a knife.

7. 7

   Roll the dough like a jelly roll.

8. 8

   Slice the roll in 16 pieces. Place in a dish, spacing them slightly.

9. 9

   Let them rise for 30 minutes.

10. 10

    Bake for 25 minutes. Remove from oven, let cool for 15 minutes.

11. 11

    To make a glaze, mix the juice of half a lemon with some powdered sugar until you get the desired consistency.

* Per serving · 4 servings · Values may vary.

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