Giant Financier With Blueberries And Almonds

1. 1

   Preheat oven to 170 degrees Celsius (340 degrees Farenheit)

2. 2

   In a small saucepan melt the butter over low heat until it has a slight smell of hazelnuts and takes a little amber color.

3. 3

   Pass through a fine sieve, set it aside.

4. 4

   In a small salad bowl, mix together the flour, sugar and almond powder.

5. 5

   Whisk the egg whites with a fork, and add them to the flour mixture.

6. 6

   Gradually add the melted butter, mix well.

7. 7

   Pour half the mixture into a 20x20 cm square pan greased and lined with parchment paper.

8. 8

   Sprinkle with frozen blueberries, and add the rest of the batter.

9. 9

   Sprinkle with slivered almonds.

10. 10

    Bake for about 30 minutes until lightly browned.

11. 11

    Let it cool before cutting.

12. 12

    Sprinkle with confectioner's sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.