How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Mango-Carrot Chutney With Ginger and Coriander?

You need 10 ingredients. The key ingredients include: 3 green mangoes, peeled and sliced off the pit, 1 large carrot, peeled and the ends trimmed off, 1 tablespoon minced fresh ginger, 1 teaspoon minced garlic, and more.

Is Green Mango-Carrot Chutney With Ginger and Coriander suitable as general?

Yes, Green Mango-Carrot Chutney With Ginger and Coriander falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Mango-Carrot Chutney With Ginger and Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Mango-Carrot Chutney With Ginger and Coriander Recipe

Name: Green Mango-Carrot Chutney With Ginger and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green mangoes, peeled and sliced off the pit; 1 large carrot, peeled and the ends trimmed off; 1 tablespoon minced fresh ginger; 1 teaspoon minced garlic; ½ cup red wine vinegar; 3 tablespoons molasses; 1 tablespoon coriander seed, crushed; 2 tablespoons lime juice (about 1 lime); salt; freshly cracked black pepper

Green Mango-Carrot Chutney With Ginger and Coriander

Eats Now Editorial Team · 68 kcal · General

Green Mango-Carrot Chutney With Ginger and Coriander – a delicious recipe with green mangoes, carrot, fresh ginger, garlic, red wine vinegar, molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Green Mango-Carrot Chutney With Ginger and Coriander

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