Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang) Recipe

Name: Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green papaya, peeled and julienned; 2 large green mangoes, peeled and julienned; 1 pound haricots verts or long string beans, cut into 1-inch sections; 6 tablespoons lemon juice; 1 tablespoon vegetable oil; 3 cloves garlic, finely chopped; 2 onions, thinly sliced; 3 tablespoons fish sauce; 1 tablespoon sugar; 1 tablespoon ground dried shrimp*; 1 teaspoon finely sliced fresh Thai Red Chili*; 1 bunch cilantro, stems removed; 1 teaspoon dried chili flakes (optional); 8 Bibb lettuce leaves (to serve); 12 cherry tomatoes, cut in half (to serve); 2 tablespoons roasted ground peanuts; Cathy, telephone: (212) 962-2028

Servings: persons

1 green papaya, peeled and julienned
2 large green mangoes, peeled and julienned
1 pound haricots verts or long string beans, cut into 1-inch sections
6 tablespoons lemon juice
1 tablespoon vegetable oil
3 cloves garlic, finely chopped
2 onions, thinly sliced
3 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon ground dried shrimp*
1 teaspoon finely sliced fresh Thai Red Chili*
1 bunch cilantro, stems removed
1 teaspoon dried chili flakes (optional)
8 Bibb lettuce leaves (to serve)
12 cherry tomatoes, cut in half (to serve)
2 tablespoons roasted ground peanuts
Cathy, telephone: (212) 962-2028

1
In a large bowl, combine green mango, papaya, string beans and lemon juice.
2
Set aside for 5 minutes.
3
In a wok or frying pan, heat oil, add garlic and fry until golden.
4
Add onions and fry until clear.
5
Remove with a slotted spoon and set aside on absorbent kitchen paper.
6
To the mango mixture add fish sauce, sugar, dried shrimp, chili, cilantro and dried chili flakes, if desired.
7
Toss gently and chill.
8
Serve on a bed of 2 Bibb lettuce leaves, with garnishes of tomato halves, peanuts, fried onion and garlic

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 green papaya, peeled and julienned, 2 large green mangoes, peeled and julienned, 1 pound haricots verts or long string beans, cut into 1-inch sections, 6 tablespoons lemon juice, and more.

Yes, Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)

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