How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)?

You need 17 ingredients. The key ingredients include: 1 green papaya, peeled and julienned, 2 large green mangoes, peeled and julienned, 1 pound haricots verts or long string beans, cut into 1-inch sections, 6 tablespoons lemon juice, and more.

Is Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang) suitable as drinks & smoothies?

Yes, Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Mango and Papaya Salad in Classic Thai Dressi

Name: Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green papaya, peeled and julienned; 2 large green mangoes, peeled and julienned; 1 pound haricots verts or long string beans, cut into 1-inch sections; 6 tablespoons lemon juice; 1 tablespoon vegetable oil; 3 cloves garlic, finely chopped; 2 onions, thinly sliced; 3 tablespoons fish sauce; 1 tablespoon sugar; 1 tablespoon ground dried shrimp*; 1 teaspoon finely sliced fresh Thai Red Chili*; 1 bunch cilantro, stems removed; 1 teaspoon dried chili flakes (optional); 8 Bibb lettuce leaves (to serve); 12 cherry tomatoes, cut in half (to serve); 2 tablespoons roasted ground peanuts; Cathy, telephone: (212) 962-2028

Fresh, crisp and full of flavor — this Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang) is a must-try. Made with green papaya, green …

This Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang) relies on simple, everyday ingredients such as lemon juice, vegetable oil, garlic, finely chopped and onions, thinly sliced. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Mango and Papaya Salad in Classic Thai Dressing (Yam Mamuang)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions