Holiday Sangria – a delicious recipe with sugar, cinnamon sticks, cranberries, red wine, orange-flavored liqueur, apple. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat.
2
Cook until the sugar has dissolved, 2 minutes.
3
Remove from the heat, add the cinnamon sticks and let cool to room temperature.
4
Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks.
5
Cover and refrigerate for at least 2 hours and up to 24 hours.
6
Strain, discarding the cranberries and cinnamon sticks.
7
Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid.
8
Sweeten to taste with cranberry-cinnamon syrup.
9
Cover and refrigerate for at least 4 hours and up to 24 hours before serving.
10
Garnish with fruit slices and serve.
351
kcal
Calories
1
g
Fat
99
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 2 cinnamon sticks, 1 cup cranberries, fresh or frozen and thawed, 2 bottles fruity red wine, and more.
Yes, Holiday Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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