Holiday Sangria

1. 1

   Combine the sugar with 1 cup water in small saucepan and bring to a boil over high heat.

2. 2

   Cook until the sugar has dissolved, 2 minutes.

3. 3

   Remove from the heat, add the cinnamon sticks and let cool to room temperature.

4. 4

   Put the cranberries in a bowl and add the simple syrup along with the cinnamon sticks.

5. 5

   Cover and refrigerate for at least 2 hours and up to 24 hours.

6. 6

   Strain, discarding the cranberries and cinnamon sticks.

7. 7

   Combine the wine, liqueur, and the apple, pear, orange and tangerine slices in a container with a tight fitting lid.

8. 8

   Sweeten to taste with cranberry-cinnamon syrup.

9. 9

   Cover and refrigerate for at least 4 hours and up to 24 hours before serving.

10. 10

    Garnish with fruit slices and serve.

* Per serving · 4 servings · Values may vary.