Bridal Punch Recipe

1. 1

   Preparation: Refrigerateall ingredients at least 24 hrs prior to serving time.

2. 2

   When ready to serve, place ice cubes in large punch bowl.

3. 3

   Add in cranberry juice cocktail, water and lemonade concentrate.

4. 4

   Stir in lemon-lime soda.

5. 5

   Garnish with strawberries and lemon slices if you like.

6. 6

   Float orange sherbet o top if you like.

7. 7

   Note: For an alcoholic punch, omit lemon-lime soda.

8. 8

   Stir in one 750 ml.

9. 9

   bottle of champagne.

* Per serving · 4 servings · Values may vary.

No additional tips available.